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DELHOUME Emmanuel

The following achievements demonstrate my qualification for this position: - Managing overarching kitchen responsibilities, including catering and special event management, event set-up, ordering and supply management, and food preparation and presentation. - Doubling revenues while reducing operating and labor costs through effective vendor negotiations, training initiatives, and strategic marketing planning. - Coaching and developing staff to peak performance levels through one-on-one coaching, goal setting, and individualized career planning strategies.